Louisiana Chicken Fry -Fried Chicken

Ingredients

• 1KG Chicken Pieces

• 40g (5 T) Louisiana Chicken Fry Batter Mix (for batter)

• 40g (5 T) Louisiana Chicken Fry Batter Mix (for dry flour coating)

• 1/2 cup (125ML) of water

• peanut or vegetable oil, for frying

Preparation

• In a bowl, mix 5 Tbsp. of Chicken Fry Batter with 1/2 cup of water.

  • Dip Chicken Pieces into this batter.

• In a second bowl; coat the chicken pieces in further (dry) Chicken Fry flour.

• Deep or Shallow fry Chicken pieces at 180 degrees C until an internal temperature of 75 degrees C is reached and Chicken is golden brown.

• Enjoy!